The event organised by students from the Diploma in Events Management and Diploma in Hotel Management under Sunway University’s Centre for Tourism, Hospitality and Culinary Management (CTCHM) had the guests walking on the red carpet and posing for photographs against backdrops specially prepared by the students. The teachers were also treated to a delicious spread of lunch. Delectable desserts were specially prepared for the occasion by students from CTHCM’s BSc (Hons) Culinary Management.
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| Some of the BSc (Hons) Culinary Management students with Anisha Chai, Head of Centre for Tourism, Hospitality and Culinary Management (1st from right) |
